Monday, January 27, 2014

About to (hot) break

The gloves are coming off for round two. My wife and I are going to double team a hazelnut brown ale. I had a Hideout Smuggler's Hazelnut Stout a few months back, and boy, was it good. I've been looking for it everywhere, but no dice. A really good exhibit of some fantastic local brewing if you ever find it on the draft list. Very warm-feeling beer.

I was sitting with our kid in the middle of one of his naps when she returned home from the grocery store with a big bag of hazelnuts. "This is what you needed, right?"


We're looking to boil up the wort and start fermenting the goodness on Friday. Too bad it won't be ready by the time we see some of our family this weekend, they seem very excited by the prospect of homemade beer. We were skyping with them earlier, and their ears seemed to perk up when I mentioned that we might be able to make good use of all those black walnuts they bring in every year.

Oh well. Until then, we'll just drink all their beers for them. =)

She's a big fan of milk stout. Maybe we'll try to figure that one out next, depending on how this goes.

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