Proper Draft

Here's an admittedly messy BrewTarget spitout of my Christmas Beer recipe. If you find this confusing, skip to the "Misc" bit and keep in mind it's a bit reddish with mild, spicy hop flavor.

Unnamed Christmas Beer - Christmas/Winter Specialty Spiced Beer
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Batch Size: 5.953 gal
Boil Size: 3.953 gal
Boil Time: 60.000 min
Efficiency: 70%
OG: 1.050
FG: 1.012
ABV: 4.8%
Bitterness: 23.0 IBUs (Tinseth)
Color: 18 SRM (Morey)

Fermentables
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Caramel/Crystal Malt - 120LGrain 8.000 oz     No   No   72% 120 L
Black Barley (Roast Barley)       Grain 2.000 oz     No   No   55% 500 L
Special B Malt       Grain 2.000 oz     No   No   65% 160
Muntons DME - Light Dry Extract 4.000 lb    Yes   No   95%   4 L
Muntons DME - Dark Dry Extract 2.000 lb    Yes   No   95%  22 L
Total grain: 6.750 lb

Hops
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Glacier  5.5% 1.000 oz  Boil 60.000 min Pellet 17.3
(OR Cluster 7.75% 1.000 oz Boil 60.000 min Pellet 24.4)
Willamette  5.0% 1.000 oz Aroma  5.000 min Pellet  0.0

Misc
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Ginger Root   Herb    Boil 1.000 tsp 15.000 min
Cinnamon  Spice    Boil 1.000 tsp 15.000 min
Sweet Orange Peel Flavor Primary 0.000 tsp    0.000 s
Cranberry Flavor Primary 0.000 tsp    0.000 s
Allspice  Spice    Boil 1.000 tsp 15.000 min
(Maybe two vanilla beans in the primary?)
NO CLOVES I'M NOT GOING THERE

Yeast
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Safale S-04  Ale  Dry

What do y'all think? I think this could be a winner. I need to get a starter going, I'm running out of time!